Food writer Lynne Sampson cooks, feeds and forages far from the Seattle to Portland (STP) culinary beltway. She lives in the center of a tiny town in the Wallowa Mountains of northeastern Oregon. She spends most of her days in the remodeled kitchen of her 100-year-old home cooking for her husband, her two little girls and their friends. Otherwise, you can find her outside.

Brunch is served

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